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Recipe provided by My Halal Kitchen
2 cups whole milk
1 Tbsp cornstarch
1/2 vanilla bean, split open
1 cinnamon stick
1 1/2 Tbsp pure cane organic sugar
5 medium-size bananas, a bit mature (some spots on them)
In a large bowl, combine the whole milk and cornstarch by whisking well.
In a medium-large saucepan, heat the milk/cornstarch mixture over medium-low heat. Continue to whisk for about 1 minute.
Add the vanilla bean, cinnamon stick and sugar.
In a separate bowl, mash the bananas with a fork or potato masher.
Add the bananas to the saucepan. Use the whisk to incorporate the bananas into the milk. Reduce heat and cook for an additional 5-10 minutes.
Remove from heat. Remove cinnamon and vanilla before serving. Serve warm or chilled.